The Garlicky Crispy Pata is the dish to have here. Crunchy on the outside and juicy on the inside, I was in seventh heaven after the first bite. The menu in the restaurant describes this main course as being “Deep-fried, crispy pork hock topped with garlic bits and chili”. I also ordered a side of garlic rice and vegetables that made a good addition to the meal.

I was told that the dish gets its crispy exterior from the way it is prepared. A whole pork leg is simmered in spices until fork-tender, refrigerated overnight to dry and then deep-fried until the meat is moist and succulent and the skin golden and crisp. And I must say the result was absolutely delicious !

Great service, great food and not to be missed when in Manila.

Second Floor, Resorts World Manila, Newport City, Pasay City
T : 02 6217148
Deep-fried, crispy pork hock topped with garlic bits and chili
Deep-fried, crispy pork hock topped with garlic bits and chili

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Written by Food with Shayne

I am a Food Blogger / Photographer based in Al Khobar, Saudi Arabia with a passion for food. I review local eateries from all over Saudi Arabia and on occasion, I travel for food. Follow me on my food journey as I eat, take pictures and write about the best of food from around the world. Welcome to "Food with Shayne".

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