Katsu Pan Asian Restaurant in Kozhikode is a delightful addition to an already outstanding culinary scene, being the first of its kind in the city. I had been wanting to visit Katsu ever since it was recommended by @farzeen.j and my dining experience at this Pan Asian gem left me with a delightful array of flavours.

“The ambiance at Katsu is modern and chic, offering a warm and inviting atmosphere that compliments the delectable food they serve”.

The staff were friendly but seemed to be lost in thought and it took a few tries to get their attention.

Now, let’s dive into the dishes we ordered…

‘Prawn Dim Sum’: The Cantonese Style dumplings with a juicy shrimp filling was a great start to the meal. The dumplings were delicately steamed and the shrimp filling was succulent. The accompanying sauces really help elevate this lightly flavoured dish, providing a nice balance of sweet and savoury notes. I would rate this dish a favourable 7.5/10.

 ‘Thai Garlic Prawns’: This starter with Deep Fried Prawns tossed in Garlic & Bell Pepper was crispy and satisfyingly moist. The prawns were well-cooked, and the combination of garlic and bell pepper added a delightful kick to the dish. While it was enjoyable, I felt it lacked a bit of bite mainly due to the size of the prawns. The bigger the better. I would rate this dish a 7.5/10.

‘Kung Pao Beef’: This dish sits right on top for me personally. The perfectly seared chunks of beef were tender and paired wonderfully with the wok-roasted nuts. The tangy and spicy sauce provided a delightful contrast, and the wok charring adds some smokiness. Without a doubt, this dish deserves a high rating of 9/10.

‘Indonesian Nasi Goreng’: The Jasmine Rice tossed with Garlic, Umami Shrimp Paste, Sambal, and topped with a Fried Egg was a delightful fusion of flavours. Each element complemented the other, creating a harmonious blend of sweet, savoury, and umami notes. Make sure to blend the egg yolk when you take a spoonful for the ultimate flavour. This dish was a crowd-pleaser and deserves a rating of 8.5/10.

‘Malaysian Prawn & Olive Fried Rice‘: While the combination of Prawns and Olives in this fried rice was interesting, it didn’t quite hit the mark for me. The Malaysian chili sambal and shrimp paste added some spiciness, but the overall flavour fell a bit flat compared to the other dishes. It could really do without those olives if you ask me but that’s just my preference. I would rate this dish a 6/10.

In conclusion, Katsu Pan Asian Restaurant is a welcome addition to the culinary scene in Kozhikode, offering a diverse range of Pan Asian delights. It stands out for bringing some variety to Calicut and the overall experience was satisfactory. They really need to work on their staff and how customers are welcomed and introduced to the menu.

All that aside, If you’re in the mood for delectable Pan Asian cuisine, Katsu is undoubtedly worth a visit.

Menu: https://evolvingmenu.com/katsu/

Location: Katsu Pan Asian Cuisine
https://maps.app.goo.gl/Cj6TFdmTdJQ4j2Y49?g_st=ic