Category: Philippines

• Celebrating ‘Pahiyas Festival’ with Pancit HabHab and the Embassy of the Philippines, Riyadh

  

  This is ‘Pancit HabHab’, a speciality noodle dish prepared using dried flour noodles and native to Quezon province of the Philippines. Why did I prepare this you might ask….? As part of ‘Pahiyas Festival’, a thanksgiving celebration for bountiful harvest celebrated in the Philippines every year, I was contacted by the Philippines Embassy in Riyadh…

  Food with Shayne

  4th April 2022

  Philippines, Riyadh, Saudi Arabia

  Barrio Fiesta, Barrio Fiesta Chicken Cubes, Barrio Fiesta Foods, Blogger, Dammam, Embassy of the Philippines Riyadh, Fiesta Filipinas, Filipino Food, Food, Food Blogger, Food with Shayne, foodwithshayne, Pahiyas, Pahiyas Festival, Pancit, Pancit HabHab, Philippines Embassy Riyadh, Philippines Tourism, Saudi Arabia, Shayne Haridas, Travel

• Garlicky Crispy Pata from “Krazy Garlik” – Manila

  

  The Garlicky Crispy Pata is the dish to have here. Crunchy on the outside and juicy on the inside, I was in seventh heaven after the first bite. The menu in the restaurant describes this main course as being “Deep-fried, crispy pork hock topped with garlic bits and chili”. I also ordered a side of garlic…

  Food with Shayne

  1st September 2015

  Philippines

  Asian Restaurant, Blogger, Deep Fried, Filipino, Filipino Cuisine, Filipino Food, Food, Food Porn, Food with Shayne, foodwithshayne, Garlicky Crispy Pata, Krazy Garlik, Manila, Meat, Newport City, Pasay City, Philippines, Pork, Pork Hock, Resorts World Manila, Travel