Thanks to Covid-19 and the never ending quarantine, I have started a new category called ‘Recipes by @foodwithshayne’ to share my experiments with the world.
Ingredients Required Chicken – 750g -1 Kg (preferably ‘Tanmiah Fresh Chicken’)Onions (medium) – 5 / 300g (finely sliced)Yogurt (whipped) – 1 1/2 cup / 300gGinger Garlic Paste – 2 tbspGinger Julienne – 2 table spoonGreen Chili – 5 pcsRed Chili Masala – 1tspOil / Ghee – 1 1/4 cup / 225 gWater – As requiredMehran…
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Now that we are in a state of semi lockdown thanks to Covid-19 rearing it’s ugly head again, it’s back to the kitchen for Instagram wannabe chefs like me to experiment with cooking. I decided to try my hand at preparing ‘Chicken Ginger Masala’, a recipe I found on a packet of Mehran’s masala. The…
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With work keeping me on my toes most days, I haven’t had the energy to cook but after coming across @thankgodimfat_ recipe on an easy ‘Pressure Cooker Chicken Curry’, I decided to give it a go. I stayed true to the recipe with the only changes being the addition of potatoes so as to make…
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This is by far, one of the best ‘Butter Chicken’ I have tasted till date and yes, it was cooked in the comfort of our home. I would like to thank @whackyvarsha for the recipe. Sareeka and I made a few changes to give the curry a little twist. Instructions Make sure to wash the chicken…
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For those of you who are just as lazy as I am, this is the ‘Curry’ for you! You can use whatever Masala, Veggies and Ingredients you have and put them all together to create ‘Lazy Man’s Chicken Curry’. For this recipe I used, Mehran ‘Qorma’ Masala 1 kg Fresh Chicken – Curry Cut 2…
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Most supermarkets in the kingdom have ‘Fresh Chicken Wings’ packed separately and this is quite convenient especially when you want to prepare something like ‘Hot & Spicy Chicken Wings’. Thanks to the curfew and most restaurants closed, I was craving some ‘Chicken Wings’. Preparation is quite simple and it doesn’t take more than 30-40 minutes…
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I cooked up an absolute gem of a dish yesterday inspired by the state where I hail from, Kerala. This ‘Kerala Style Prawn Roast’ is quite common, but I did not go by the book to complete this. I changed a few things around and made this my own version. Steps 1. Puree 1 onion,…
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