Tag: Afshan Khan

• ‘Eid Al Adha’ Dinner Party at Fahad’s Residence

  

  Another year, another Eid dinner at Fahad & Afshan’s place but this year was different from the others. This time I had my wife Sareeka joining me from Kerala on her first trip to Saudi. I always look forward to these yearly dinner parties since this is when I get to taste the best of […]

  Food with Shayne

  August 14, 2019

  India

  1947, Afshan Khan, Awadh, Bangladesh, Biriyani, Blogger, Bong Nehari, Chicken Biriyani, Chicken Kebab, Delhi Food, Dhaka, Fahad Bin Khalid, Food, Food with Shayne, foodwithshayne, Hakeem, Home Cooked Food, Hyderabad, India, Indian Blogger, Indian Cuisine, Indian food, Indian foodie, Karachi, Lucknow, Meat Dishes, Meat Soup, Mughal Empire, Mughal Food, Mughlai Cuisine, Mutton Soup, Nahar, Nalli Nehari, Nehari, Nehari House, New Delhi, Nihari, Old Delhi, Pakistan, Sareeka Asok, Shayne Haridas, taar, Travel, Tunde Kebab, Uttar Pradesh