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FOOD WITH SHAYNE

FOOD WITH SHAYNE

EXPLORING CULTURE THROUGH FOOD

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BahrainSep 13, 2015Aug 2, 2020

Cheap Eats at ‘Jahan Grills’ – Gudaibiya, Bahrain

I personally like to get my hands on some good food after a night out with the boys and what better place to eat than at “Jahan Grills” in Gudaibiya, Bahrain. There are 2 main reason why we visit this place. For one the food comes really cheap and secondly it serves some of the best…

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UAESep 1, 2015Oct 4, 2020

The best of Malabar Cuisine at ‘Calicut Paragon’ – Karama,Dubai.

Calicut Paragon serves some of the best of Malabar cuisines in Dubai. There is a reason why you find a lot of other restaurants that use the name “Calicut” and fail miserably to achieve what this restaurant has, since establishing its first joint in 1939. This restaurant has its roots in the city of Calicut and…

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Eastern Province Saudi ArabiaSep 1, 2015May 31, 2019

Dammamiyah Kabsa at “Teef Madhinah Restaurant”, Dammam

The best part of having locals for friends are the restaurants you get to visit that you wouldn’t have known about otherwise. I have been living in Saudi Arabia for quite some time. So last week my Saudi colleagues decided to take me along for lunch to a restaurant in Dammam called Madhina near Othaim…

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PhilippinesSep 1, 2015Jul 16, 2020

Garlicky Crispy Pata from “Krazy Garlik” – Manila

The Garlicky Crispy Pata is the dish to have here. Crunchy on the outside and juicy on the inside, I was in seventh heaven after the first bite. The menu in the restaurant describes this main course as being “Deep-fried, crispy pork hock topped with garlic bits and chili”. I also ordered a side of garlic…

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Eastern Province Saudi ArabiaFeb 17, 2015Jul 16, 2020

Thai Cuisine at ‘Phuket Restaurant’, Al Khobar

Now good Thai food is quite hard to find in Saudi Arabia. You don’t have many Thai’s working in Saudi Arabia thanks to a series of incidents but we are not here to talk about that. Phuket Restaurant to me, has to be the best Thai restaurant around. I was quite a big fan of…

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Eastern Province Saudi ArabiaFeb 16, 2015Jul 11, 2020

Spicy Chicken Broasted at “Kufa Restaurant” – Khobar & Dammam

Kufa Restaurant opened its first branch in Thoqbah, Al Khobar and have since expanded to include 2 branches in the city of Dammam. They are well known for 3 items on their menu. 1. The Spicy Chicken Broasted2. The Spicy Fish Fillet Broasted3. The Spicy Prawn Broasted I usually prefer to go for the “Spicy…

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Eastern Province Saudi ArabiaFeb 16, 2015Jun 15, 2020

Lamb Mandi from “مطبخ البراهيم للمندي”, Al Ahsa

I was recently invited to a colleague’s wedding in a village called Al Omran in the traditional oasis region of Al Hassa. This was my second wedding in Al Hassa and i didn’t want to miss the opportunity of tasting some authentic Hassa cuisine. Introducing the Karouf (Lamb) Mandi, a speciality that was the main…

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Central Region Saudi ArabiaNov 16, 2014Apr 14, 2019

Mutton Karahi and Chicken Karahi at Sialkot Restaurant

We came across this wonderful truckers stop in the middle of nowhere while on our trip back from Abha. We were headed towards Al Kharj from Wadi Ad Dawasir. Hunger started creeping in and we stopped to ask for the closest eatery around. Sialkot Restaurant came highly recommended by the truckers that we had come…

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Eastern Province Saudi ArabiaJul 9, 2014Feb 2, 2020

Asian Fusion food at ‘Fushi Restaurant’, Al Khobar

The Fushi Restaurant Facebook page describes their food style as Asian Fusion. We decided to go ahead and find out for ourselves as to how good this place was and what this asian fusion was all about. Being the greedy “foodaholics” that we were, we decided to order a few items off their menu which looked interesting.…

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Food with Shayne on Facebook

Food with Shayne on Facebook

Food with Shayne on Instagram

@chicken.firrie
Today’s post is my version of the ‘Mehran Qorma Masala’ recipe by @mehranarabia using @tanmiahchicken. This is by far one of the best creations I’ve cooked till date and NO THIS IS NOT A PAID POST.
It wasn’t until last night that i finally got to try ‘Lucknowi Tunday Kebab’ or like my friend likes to call it, a close relative. With over 160 spices being used for the original ‘Tunday’ kebab, this variant was born out of an experiment that turned out to be a success.
@makbousexpress has been consistent with the quality of their food and it also happens to be one of the restaurants I regularly visit for takeaway even when the pandemic was in full swing.
Now that we are in a state of semi lockdown thanks to Covid-19 rearing it’s ugly head again, it’s back to the kitchen for Instagram wannabe chefs like me to experiment with cooking. I decided to try my hand at preparing ‘Chicken Ginger Masala’, a recipe I found on a packet of Mehran’s masala.
I had been wanting to try @foodie__suz ‘Kottayam Fish Curry’ recipe and since we had enough ‘ചൂര / Tuna’, @shareeka23 decided to give it a go.
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