Skip to content

Food with Shayne

EXPLORING CULTURE THROUGH FOOD

Who is ‘Food with Shayne’?
Published Reviews
Saudi Arabia
- Khobar
- Dammam
- Dhahran
- Qatif
- Al-Ahsa
- Riyadh
- Jeddah
- Asir Region
- Jazan
Bahrain
India
Thailand
- Bangkok
- Phuket
- Krabi
‘Home Made Chefs’

Search for:

Press Enter / Return to begin your search.

All articles filed in Cajun folkways

Nothing Found

It seems we can’t find what you’re looking for. Perhaps searching can help.

Search for:

Press Enter / Return to begin your search.

Search ‘Food with Shayne’

Search for:

Categories

'Home Made Chefs' 9
Bahrain 13
Food Cultures 1
India 15
- Karnataka 4
- Kerala 9
  - Kozhikode 8
- New Delhi 2
Philippines 1
Recipes by Shayne 8
Saudi Arabia 134
- Al-Ahsa 2
- Asir Region 2
- Dammam 16
- Dhahran 4
- Jazan 1
- Jeddah 27
- Khobar 65
- Qatif 8
- Riyadh 10
Thailand 8
- Bangkok 3
- Krabi 2
- Phuket 3
UAE 4

Follow ‘Food with Shayne’ on Twitter

Subscribe to 'Food with Shayne' via Email

Enter your email address to subscribe to 'Food with Shayne' and receive notifications of new posts by email.

Join 2,957 other followers

Email Address:

Blog Stats

81,092 hits

Food with Shayne on Facebook

Food with Shayne on Facebook

Food with Shayne on Instagram

I can’t remember the last time I woke up early over the weekend for breakfast but that’s what happened the day we visited @dukkanwtarweeqa in Dammam.

‘Mahmous’ is an Arabic rice dish local to the Qatif & Tarout area and when I wanted to know more about how it was prepared, my colleague recommended I try @jawadi1 restaurant in Qatif.

This newly opened spot in the heart of Rakah is known for all things chicken which is very obvious from the name, ‘The Chicken Bar’.

This is a cafe like no other in the Eastern Province, even maybe one of a kind. A kind that has a recording studio, a photo studio, game nights, quiz & movie nights you name it.

@8portionspizza

It was my good friend and IISD classmate @litznraymon who recommended I try @aishosamachsea in March 2018 (It took that long) and it finally happened in 2021.

Follow Food with Shayne on WordPress.com