Ingredients Required Chicken – 750g -1 Kg (preferably ‘Tanmiah Fresh Chicken’)Onions (medium) – 5 / 300g (finely sliced)Yogurt (whipped) – 1 1/2 cup / 300gGinger Garlic Paste – 2 tbspGinger Julienne – 2 table spoonGreen Chili – 5 pcsRed Chili Masala – 1tspOil / Ghee – 1 1/4 cup / 225 gWater – As requiredMehran…
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Now that we are in a state of semi lockdown thanks to Covid-19 rearing it’s ugly head again, it’s back to the kitchen for Instagram wannabe chefs like me to experiment with cooking. I decided to try my hand at preparing ‘Chicken Ginger Masala’, a recipe I found on a packet of Mehran’s masala. The…
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With work keeping me on my toes most days, I haven’t had the energy to cook but after coming across @thankgodimfat_ recipe on an easy ‘Pressure Cooker Chicken Curry’, I decided to give it a go. I stayed true to the recipe with the only changes being the addition of potatoes so as to make…
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This is by far, one of the best ‘Butter Chicken’ I have tasted till date and yes, it was cooked in the comfort of our home. I would like to thank @whackyvarsha for the recipe. Sareeka and I made a few changes to give the curry a little twist. Instructions Make sure to wash the chicken…
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