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FOOD WITH SHAYNE

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All articles filed in Cooking in Quarantine

Recipes by ShayneFeb 21, 2021Feb 21, 2021

Mehran’s ‘Chicken Qorma’ Recipe – Prepared by @foodwithshayne

Ingredients Required Chicken – 750g -1 Kg (preferably ‘Tanmiah Fresh Chicken’)Onions (medium) – 5 / 300g (finely sliced)Yogurt (whipped) – 1 1/2 cup / 300gGinger Garlic Paste – 2 tbspGinger Julienne – 2 table spoonGreen Chili – 5 pcsRed Chili Masala – 1tspOil / Ghee – 1 1/4 cup / 225 gWater – As requiredMehran…

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Recipes by ShayneFeb 6, 2021

Mehran’s ‘Chicken Ginger Masala’ Recipe – Prepared by @foodwithshayne

Now that we are in a state of semi lockdown thanks to Covid-19 rearing it’s ugly head again, it’s back to the kitchen for Instagram wannabe chefs like me to experiment with cooking. I decided to try my hand at preparing ‘Chicken Ginger Masala’, a recipe I found on a packet of Mehran’s masala.  The…

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Recipes by ShayneJul 15, 2020

‘The Lazy Man’s Chicken Curry’ by @foodwithshayne

For those of you who are just as lazy as I am, this is the ‘Curry’ for you! You can use whatever Masala, Veggies and Ingredients you have and put them all together to create ‘Lazy Man’s Chicken Curry’. For this recipe I used, Mehran ‘Qorma’ Masala 1 kg Fresh Chicken – Curry Cut 2…

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Recipes by ShayneApr 18, 2020

‘Kerala Style Prawn Roast’ by @foodwithshayne

I cooked up an absolute gem of a dish yesterday inspired by the state where I hail from, Kerala.  This ‘Kerala Style Prawn Roast’ is quite common, but I did not go by the book to complete this. I changed a few things around and made this my own version. Steps 1. Puree 1 onion,…

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@chicken.firrie
Today’s post is my version of the ‘Mehran Qorma Masala’ recipe by @mehranarabia using @tanmiahchicken. This is by far one of the best creations I’ve cooked till date and NO THIS IS NOT A PAID POST.
It wasn’t until last night that i finally got to try ‘Lucknowi Tunday Kebab’ or like my friend likes to call it, a close relative. With over 160 spices being used for the original ‘Tunday’ kebab, this variant was born out of an experiment that turned out to be a success.
@makbousexpress has been consistent with the quality of their food and it also happens to be one of the restaurants I regularly visit for takeaway even when the pandemic was in full swing.
Now that we are in a state of semi lockdown thanks to Covid-19 rearing it’s ugly head again, it’s back to the kitchen for Instagram wannabe chefs like me to experiment with cooking. I decided to try my hand at preparing ‘Chicken Ginger Masala’, a recipe I found on a packet of Mehran’s masala.
I had been wanting to try @foodie__suz ‘Kottayam Fish Curry’ recipe and since we had enough ‘ചൂര / Tuna’, @shareeka23 decided to give it a go.
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