I have lived in Saudi long enough to try different varieties of Mandi, both meat and chicken and the one mandi that I always fall back on is the irresistible “Mandi Waleema” (SR.105) from “Qateef Hospitality Palace”. No other place has gotten close to perfecting the meat & rice combination like they have. A lil’…
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The “Fun in the Mouth” Boneless Wings from East Coast Wings KSA (SR.37) is worth a try. Made with Sriracha and Honey coated well over deep-fried pieces of boneless chicken, they are delicious and makes for a tasty appetiser. Though the sweetness overpowered the taste of Sriracha, it was still a wonderful combination. I would…
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I turned 34 today. I was born on Friday the 13th and today being Friday the 13th, i had the right excuse to eat out even though i should be on a diet 🤭. I’ve been following @petitparisksa since i started @foodwithshayne on @instagram and thanks to their recent posts i felt the time had…
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The new “Park Inn by Radisson Hotel & Apartments” set up shop recently in Dammam’s Second Industrial area and I was invited to try out their new restaurant, “RBG Grills” (https://goo.gl/c28fKZ). First impressions, the hotel is imposing with its beautiful interiors and it is quite extensive for a Park Inn hotel. The staff are very…
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Friday morning is my favourite time of the week. It’s usually the time i get a well earned sleep after slogging it out at work. It is also the time for me to try out what Khobar has in store for me, and thanks to “Foodie in Arabia” and the Eastern Province Foodies, i decided…
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The food truck scene in the Eastern Province has been on the rise, and this can only mean one thing. MORE PLACES TO EAT ! Eggsplosion came to my attention recently thanks to a post on Eastern Province Foodies (Facebook) and Destination Sharqiyah which are both based in the Eastern Province. It was high up…
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I was recently invited to a colleague’s wedding in a village called Al Omran in the traditional oasis region of Al Hassa. This was my second wedding in Al Hassa and i didn’t want to miss the opportunity of tasting some authentic Hassa cuisine. Introducing the Karouf (Lamb) Mandi, a speciality that was the main…
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