Skip to content
FOOD WITH SHAYNE

FOOD WITH SHAYNE

EXPLORING CULTURE THROUGH FOOD

  • Who is ‘Food with Shayne’?
  • Published Reviews
  • Saudi Arabia
    • Eastern Province
    • Central Region
    • Western Region
  • Bahrain
  • India
    • Kerala
    • Karnataka
    • New Delhi
  • Thailand
    • Bangkok
    • Phuket
    • Krabi
  • ‘Home Made Chefs’
Press Enter / Return to begin your search.

All articles filed in Food

PhilippinesSep 1, 2015Jul 16, 2020

Garlicky Crispy Pata from “Krazy Garlik” – Manila

The Garlicky Crispy Pata is the dish to have here. Crunchy on the outside and juicy on the inside, I was in seventh heaven after the first bite. The menu in the restaurant describes this main course as being “Deep-fried, crispy pork hock topped with garlic bits and chili”. I also ordered a side of garlic…

Read More
Eastern Province Saudi ArabiaFeb 19, 2015May 31, 2019

Roma Citadel Restaurant – Dammam

Roma has always been a safe bet and happens to be one of our favourite turkish joints in the EP. Located near Al Shira mall in Dammam, it is absolutely impossible to find a parking spot on the weekends so we usually head there on the weekdays. Serving some of the best grilled food in…

Read More
Eastern Province Saudi ArabiaFeb 17, 2015Jul 16, 2020

Thai Cuisine at ‘Phuket Restaurant’, Al Khobar

Now good Thai food is quite hard to find in Saudi Arabia. You don’t have many Thai’s working in Saudi Arabia thanks to a series of incidents but we are not here to talk about that. Phuket Restaurant to me, has to be the best Thai restaurant around. I was quite a big fan of…

Read More
Eastern Province Saudi ArabiaFeb 16, 2015Jul 11, 2020

Spicy Chicken Broasted at “Kufa Restaurant” – Khobar & Dammam

Kufa Restaurant opened its first branch in Thoqbah, Al Khobar and have since expanded to include 2 branches in the city of Dammam. They are well known for 3 items on their menu. 1. The Spicy Chicken Broasted2. The Spicy Fish Fillet Broasted3. The Spicy Prawn Broasted I usually prefer to go for the “Spicy…

Read More
Eastern Province Saudi ArabiaFeb 16, 2015Jun 15, 2020

Lamb Mandi from “مطبخ البراهيم للمندي”, Al Ahsa

I was recently invited to a colleague’s wedding in a village called Al Omran in the traditional oasis region of Al Hassa. This was my second wedding in Al Hassa and i didn’t want to miss the opportunity of tasting some authentic Hassa cuisine. Introducing the Karouf (Lamb) Mandi, a speciality that was the main…

Read More
Eastern Province Saudi ArabiaJul 9, 2014Feb 2, 2020

Asian Fusion food at ‘Fushi Restaurant’, Al Khobar

The Fushi Restaurant Facebook page describes their food style as Asian Fusion. We decided to go ahead and find out for ourselves as to how good this place was and what this asian fusion was all about. Being the greedy “foodaholics” that we were, we decided to order a few items off their menu which looked interesting.…

Read More

Page navigation

  • Prev
  • 1
  • …
  • 7
  • 8
  • 9

Search ‘Food with Shayne’

Categories

  • 'Home Made Chefs' 7
  • Bahrain 14
  • India 14
    • Karnataka 3
    • Kerala 8
      • Kozhikode 8
    • New Delhi 2
  • Philippines 1
  • Recipes by Shayne 7
  • Saudi Arabia 126
    • Central Region 9
    • Eastern Province 91
    • Western Region 29
  • Thailand 8
    • Bangkok 3
    • Krabi 2
    • Phuket 3
  • UAE 3

Food with Shayne on Facebook

Food with Shayne on Facebook

Food with Shayne on Instagram

@chicken.firrie
Today’s post is my version of the ‘Mehran Qorma Masala’ recipe by @mehranarabia using @tanmiahchicken. This is by far one of the best creations I’ve cooked till date and NO THIS IS NOT A PAID POST.
It wasn’t until last night that i finally got to try ‘Lucknowi Tunday Kebab’ or like my friend likes to call it, a close relative. With over 160 spices being used for the original ‘Tunday’ kebab, this variant was born out of an experiment that turned out to be a success.
@makbousexpress has been consistent with the quality of their food and it also happens to be one of the restaurants I regularly visit for takeaway even when the pandemic was in full swing.
Now that we are in a state of semi lockdown thanks to Covid-19 rearing it’s ugly head again, it’s back to the kitchen for Instagram wannabe chefs like me to experiment with cooking. I decided to try my hand at preparing ‘Chicken Ginger Masala’, a recipe I found on a packet of Mehran’s masala.
I had been wanting to try @foodie__suz ‘Kottayam Fish Curry’ recipe and since we had enough ‘ചൂര / Tuna’, @shareeka23 decided to give it a go.
Follow FOOD WITH SHAYNE on WordPress.com
Create a website or blog at WordPress.com
Cancel

 
Loading Comments...
Comment
    ×