Tag: Napolitana Pizza

• The Fine Dining Experience at ‘Vanille’ – Al Khobar

  

  It was thanks to @nomanaksamia that we were invited to review @vanilleksa in the city of Al Khobar and joining us was @thefoodiemama.rin and @foodingmyselfaround. It had been a few months since I last saw them, no thanks to Covid-19. We were greeted by the Head Chef and author of his own book ‘The Islander […]

  Food with Shayne

  11th July 2020

  Khobar, Saudi Arabia

  @foodingmyselfaround, @fourberry17, @nomanaksamia, @thefoodiemama.rin, @vanilleksa, Adam Schihab, Al Khobar, Al Khobar Restaurant, Arabiata-Chick, ‘Gateau Royal’, ‘Praline Gold Eclair’, Beef Fillet Mignon, Beef ~Tenderloin, Best Dining Experience in Khobar, Brownies, Cappuccino Doce Praline Slice’, croissants, Danish pastries, Degustation Menu, Doughnut, Eating out in Khobar, Espetada Chicken, European pastries and cakes, Food Blogger in Saudi Arabia, Food Blogging in Saudi Arabia, Food Blogging with Shayne Haridas, Food with Shayne, foodwithshayne, Indian Food Blogger in Saudi Arabia, International Chef in Al Khobar, Middle East, Middle Eastern Food, Napolitana Pizza, Nomana K Samia, Rin Nelson, Saudi Arabia, Saudi Food, Saudi Foodie, Saudi Restaurants, Shayne Haridas, Syed Zafar, The Islander Chef, Top Restaurants in Khobar, Vanilla Flower Trading Company, Vanille, Vanille Khobar, Vanille KSA