Tag: Nikhil Prakash

• Kallu Shap Style Food at ‘The Shap’ Restaurant – South Beach, Kozhikode

  

  My sister has been pushing me to try this place ever since she saw a post where @theshaprestaurant served a drink called ‘Chakka Manga Thenga’ in a BONG. Yes you heard that right, and with the brother in law @nikhilprakash1 in town, we headed there for lunch with my dad @suredas. Located right along Calicut beach…

  Food with Shayne

  9th September 2019

  India, Kerala, Kozhikode

  @nikhilprakash1, @suredas, @theshaprestaurant, Authentic Kerala, best restaurant in kozhikode, Blogger, Bong, Calicut, Calicut Food Blogger, Chakka Manga Thenga, Chemeen Roast, Chicken, Fish, Food, Food with Shayne, foodwithshayne, Gujarati Street, India, Indian food, kallu, Kallu Shap, kanji, Kanji Vellam, Karimeen, Karimeen Tawa Fry, Kerala, Kerala Cuisine, Kerala Food, Kerala Food Blogger, Kerala Restaurant, Kozhikode, Kozhikode Beach, Kozhikode Food, Kozhikode Food Blogger, Kozhikode Restaurants, Kuttichira, Malayalam, Malayalee, Mallu, Mappas, Nikhil Prakash, Pearl Spot Fish, Prawn Roast, Prawns, Seafood, Shayne Haridas, Shrimp, Silk Street, South Beach, South India, Suresh Haridas, Tharave Mappas, The Shap, The Shap Restaurant, toddy, Toddy Shop, Travel, where to eat in kozhikode