‘PFChangs’ in Al Khobar was a long time coming and they finally opened up to the public along with the @thecheesecakefactoryme @ksanandos and a host of other restaurants in the new Ajdan Walk in Khobar corniche. It also happened to be the day that I finally met up with fellow food blogger @foodingmyselfaround for dinner.…
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Located in the Ulaya district of Khobar, @brisket_sa is one of the many joints that opened up over the last year. Serving up American style BBQ, they have a very simple menu with some burgers, brisket and Ribs. The waiter who took my order wasn’t the friendliest and looked least interested in being there. I…
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The food scene in Saudi is going through a renaissance of sorts with new food joints inspired by food cultures from around the world opening up around the kingdom.@7ribs is a BBQ Smokehouse that opened up in Riyadh a little over a year ago and was recently featured in @destinationksa. I ordered the “Chuck Short…
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“OAK SMOKEHOUSE” is a smokehouse in Khobar that specialises in smoked Briskets & Ribs and I decided it was time to drop in for a visit. I ordered the “Brisket” (250gm – SR. 79) and a coleslaw (SR.9) to go with the meat. First impressions, great tasting meat, tender and moist with juicy bits of…
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D’Meat Yard (@dmeatyard) recently opened up in Rakah right opposite the Meed Petrol station and the weekend is the only time i get to try out new joints. With a simple 5-6 item menu on display, it was a bit quiet even during lunchtime. I ordered the D’Meat Yard Brisket Sandwich and for SR. 35…
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I felt like an absolute caveman eating those meatilicious Dino Ribs from “The Grub Shack” in Hamala, Bahrain. If meat is what you’re into, then head to Grubshack in Bahrain and enjoy their lipsmacking good #Beef Ribs. It was quite hot but i thoroughly enjoyed it! Follow @foodwithshayne for more on Food in the Middle…
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