Tag: Spring Ushi

• Dining in at ‘Tokuzo’ Japanese Restaurant – Dhahran

  

  I was recently invited by @mytokuzo in Dhahran to try out their menu and I happily accepted considering there are very few Japanese restaurants that I know of in the Sharqiya. Located on Gulf Palace road, I was surprised I hadn’t noticed this place before. We got there just before prayer time and settled in…

  Food with Shayne

  23rd September 2019

  Dhahran, Saudi Arabia

  @mytokuzo, Blogger, Dammam, Dammam Food Blogger, Deep Fried Chicken, Destination KSA, Destination Magazine, Destination Sharqiya, Dhahran, Dhahran Food Blogger, Dhahran Restaurant, Dhahran Restaurants, Eastern Province, Eastern Province Foodies, Food with Shayne, foodwithshayne, Japan, Japanese, Japanese Curry Katsu, Japanese Food, Japanese Restaurant in Saudi, Khobar, Khobar Food Blogger, Maki, Ramen, restaurants in dhahran, Salmon, Saudi Arabia, Seared, Sharqiya, Shayne Haridas, Shogun, Shrimp Yakisoba, Spring Ushi, Sushi, Tenderloin Salad, Tokuzo, Travel, Wagyu Beef, where to eat in dhahran, Wok