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FOOD WITH SHAYNE

FOOD WITH SHAYNE

EXPLORING CULTURE THROUGH FOOD

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All articles filed in Travel Blogger

BahrainJul 22, 2018Oct 4, 2020

“Honey Thai Restaurant” in Bab Al Bahrain, Bahrain.

The Eastern Province Foodies group on Facebook is one of the most active groups that I follow that is all about the people living and eating out at great joints in the Eastern Province of Saudi Arabia. Suzanne, also known as @foodieinarabia deserves all the credit for this. Thanks to Amr Henawy, I finally called…

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Eastern Province Saudi ArabiaJul 22, 2018Jan 23, 2021

Mandi Waleema from ‘Qatif Hospitality Palace’ – Qatif

I have lived in Saudi long enough to try different varieties of Mandi, both meat and chicken and the one mandi that I always fall back on is the irresistible “Mandi Waleema” (SR.105) from “Qateef Hospitality Palace”. No other place has gotten close to perfecting the meat & rice combination like they have. A lil’…

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Phuket ThailandAug 17, 2017Oct 4, 2020

Eating at ‘Raya Restaurant’ Michellin Guide Fame – Phuket, Thailand

Another Mark Wiens recommended joint, Raya Restaurant is located in Phuket town and serves up some delicate & scrumptious Thai Sino dishes. Set in a renovated Sino-Thai mansion with a hint of Portuguese (or so I was told) this place feels more like home than a well-known restaurant. I had planned this visit well in…

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Food with Shayne on Facebook

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Food with Shayne on Instagram

@chicken.firrie
Today’s post is my version of the ‘Mehran Qorma Masala’ recipe by @mehranarabia using @tanmiahchicken. This is by far one of the best creations I’ve cooked till date and NO THIS IS NOT A PAID POST.
It wasn’t until last night that i finally got to try ‘Lucknowi Tunday Kebab’ or like my friend likes to call it, a close relative. With over 160 spices being used for the original ‘Tunday’ kebab, this variant was born out of an experiment that turned out to be a success.
@makbousexpress has been consistent with the quality of their food and it also happens to be one of the restaurants I regularly visit for takeaway even when the pandemic was in full swing.
Now that we are in a state of semi lockdown thanks to Covid-19 rearing it’s ugly head again, it’s back to the kitchen for Instagram wannabe chefs like me to experiment with cooking. I decided to try my hand at preparing ‘Chicken Ginger Masala’, a recipe I found on a packet of Mehran’s masala.
I had been wanting to try @foodie__suz ‘Kottayam Fish Curry’ recipe and since we had enough ‘ചൂര / Tuna’, @shareeka23 decided to give it a go.
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