Skip to content
Food with Shayne

Food with Shayne

EXPLORING CULTURE THROUGH FOOD

  • Who is ‘Food with Shayne’?
  • Published Reviews
  • Saudi Arabia
    • Eastern Province
    • Central Region
    • Western Region
  • Bahrain
  • India
    • Kerala
    • Karnataka
    • New Delhi
  • Thailand
    • Bangkok
    • Phuket
    • Krabi
  • ‘Home Made Chefs’
Press Enter / Return to begin your search.

All articles filed in Al Khobar 34611

Eastern Province Saudi ArabiaNovember 14, 2020November 14, 2020

Bringing European Fine Dining to Al Khobar – ‘Le Social Lounge’

The latest entry into Khobar’s fine dining void and located in Al-Khobar corniche is ‘Le Social Lounge’ in Riviera Park bringing in European Fine Dining to the shores of the Eastern Province.  Shayne Haridas The restaurant opens to the public at 6pm and our reservation for 4 was confirmed via WhatsApp which also makes you…

Read More

Page navigation

Search ‘Food with Shayne’

Categories

  • 'Home Made Chefs' 8
  • Bahrain 14
  • Food Cultures 1
  • India 14
    • Karnataka 3
    • Kerala 8
      • Kozhikode 8
    • New Delhi 2
  • Philippines 1
  • Recipes by Shayne 8
  • Saudi Arabia 133
    • Central Region 10
    • Eastern Province 98
    • Western Region 30
  • Thailand 8
    • Bangkok 3
    • Krabi 2
    • Phuket 3
  • UAE 4

Food with Shayne on Facebook

Food with Shayne on Facebook

Food with Shayne on Instagram

Visiting ‘Taya Restaurant’ @altaya_ksa for lunch on a working day was a moment of spontaneity. We were the 1st visitors for the day and since they only open at 12pm, you will have to wait for prayer time to end before they open for service.
‘Saravana Bhavan’ was her go to place to eat her favourite snack, ‘Dosa’ but with them shutting down their operations in Saudi Arabia, she had to settle with her own homemade Dosas.
Commercially farmed fish has seen tremendous growth over the last few years thanks to growing demand for fish and fish protein. This concept is not alien to Saudi Arabia with the ‘National Aquaculture Group’ or @naquaseafood being at the forefront of pisciculture in KSA. They also happen to be one among the largest aquaculture operations in the world.
I had promised the wifey I would treat her to some ‘Chicken Wings’ at @bwwingsksa in @ajdanwalk and being the ‘Chicken Lover’ that she is, @shareeka23 said YES.
Kozhi Porichathu, A Spicy Mapila Chicken Fry - A Recipe by Rafia Koya
I can finally say I’ve been to all of @sectionb_sa branches in the kingdom after visiting their @ithra ‘Downtown’ pop-up in Dhahran.
Follow Food with Shayne on WordPress.com
Create a website or blog at WordPress.com