Located in the Ulaya district of Khobar, @brisket_sa is one of the many joints that opened up over the last year. Serving up American style BBQ, they have a very simple menu with some burgers, brisket and Ribs. The waiter who took my order wasn’t the friendliest and looked least interested in being there. I…
Read More
The food scene in Saudi is going through a renaissance of sorts with new food joints inspired by food cultures from around the world opening up around the kingdom.@7ribs is a BBQ Smokehouse that opened up in Riyadh a little over a year ago and was recently featured in @destinationksa. I ordered the “Chuck Short…
Read More
“OAK SMOKEHOUSE” is a smokehouse in Khobar that specialises in smoked Briskets & Ribs and I decided it was time to drop in for a visit. I ordered the “Brisket” (250gm – SR. 79) and a coleslaw (SR.9) to go with the meat. First impressions, great tasting meat, tender and moist with juicy bits of…
Read More
D’Meat Yard (@dmeatyard) recently opened up in Rakah right opposite the Meed Petrol station and the weekend is the only time i get to try out new joints. With a simple 5-6 item menu on display, it was a bit quiet even during lunchtime. I ordered the D’Meat Yard Brisket Sandwich and for SR. 35…
Read More
It’s hard to get Mac ‘n’ Cheese right. I know it isn’t a very complex dish nor is it rocket science, but most restaurant just can’t seem to get the combination right. NU by Bistro @nu_by_bistro has been around for little over a year or less in Auto Moto, Rakah and they have an interesting…
Read More
