Over the last 2-3 years there has been a surge of restaurants opening up that serve up ‘Seafood Boil’. Seafood like Shrimp, Crab and Lobster are cooked in large oven bags packed with a spicy rub mix and leftover veggies, in this case ‘Corn’ and left to stew. From Shrimp Anatomy to Shrimpail and Pound…
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Located in Al Fouad Centre in the heart of Al Khobar, @creole.alkhobar has been open to the public since 2016. I first came across this place from an article my good friend Shaistha Khan penned a few years ago for Arab News and had visited this place for breakfast before. Iqra joined me for dinner…
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