Tag: Chicken Kebab

• Middle Eastern to South Asian at ‘Taya Restaurant’ – Al Khobar & Jubail

  

  Visiting ‘Taya Restaurant’ @altaya_ksa for lunch on a working day was a moment of spontaneity. We were the 1st visitors for the day and since they only open at 12pm, you will have to wait for prayer time to end before they open for service. We didn’t waste time with the menu and you shouldn’t […]

  Food with Shayne

  June 15, 2021

  Khobar, Saudi Arabia

  @foodwithshayne, Al Khobar, Al Khobar Restaurant, Biriyani, Blogger in Saudi Arabia, Chicken Kebab, Chicken Tikka, Dammam, Destination KSA, Destination Saudi Arabia, Eastern Province, Fanateer Beach, Food Blogger, Food Blogging in Saudi Arabia, Food with Shayne Jubail, Food with Shayne Khobar, Indian Blogger in Saudi Arabia, Indian Cuisine, Indian food, Jubail, Jubail Beach, Jubail Corniche, Jubail Restaurants, Kebab, Khobar, Khobar Restaurant, Malai Boti, Middle Eastern Cuisine, Mutton Biriyani, Restaurants in Jubail, Saudi Blogger, Saudi Restaurants, Saudi Tourism, Shayne Haridas, South Asian, South Asian Food, Taya Restaurant, Tikka, Visit Saudi

• Hyderabadi Food at ‘Shimla Hayider Restaurant’, Thoqbah – Khobar

  

  If it hadn’t been for @foodingmyselfaround I would have totally missed out on authentic Hyderabadi food within walking distance of my flat.  ‘Shimla Hayider Restaurant’ first opened over 30 years ago and changed locations over 9 years ago to Makkah street, Thoqbah.  We headed over for lunch soon after noon prayers since we were told […]

  Food with Shayne

  December 21, 2019

  Khobar, Saudi Arabia

  Al Khobar, Andhra Pradesh, Blogger, Chicken Kebab, Eastern Province Foodies, Food, Food with Shayne, foodwithshayne, Hyderabad, Hyderabadi Biriyani, Hyderabadi Cuisine, India, Indian Blogger in Saudi Arabia, Indian Cuisine, Indian food, Indian foodie, Indian Foodie in Saudi Arabia, Indian in Saudi Arabia, Indian Lamb, Lamb, Makkah Street, Meat, Middle East, Mutton, Mutton Biriyani, Sharqiya, Shayne Haridas, Shimla Hayider Restaurant, Telengana, Thoqbah, Travel

• ‘Eid Al Adha’ Dinner Party at Fahad’s Residence

  

  Another year, another Eid dinner at Fahad & Afshan’s place but this year was different from the others. This time I had my wife Sareeka joining me from Kerala on her first trip to Saudi. I always look forward to these yearly dinner parties since this is when I get to taste the best of […]

  Food with Shayne

  August 14, 2019

  India

  1947, Afshan Khan, Awadh, Bangladesh, Biriyani, Blogger, Bong Nehari, Chicken Biriyani, Chicken Kebab, Delhi Food, Dhaka, Fahad Bin Khalid, Food, Food with Shayne, foodwithshayne, Hakeem, Home Cooked Food, Hyderabad, India, Indian Blogger, Indian Cuisine, Indian food, Indian foodie, Karachi, Lucknow, Meat Dishes, Meat Soup, Mughal Empire, Mughal Food, Mughlai Cuisine, Mutton Soup, Nahar, Nalli Nehari, Nehari, Nehari House, New Delhi, Nihari, Old Delhi, Pakistan, Sareeka Asok, Shayne Haridas, taar, Travel, Tunde Kebab, Uttar Pradesh