Over the last 2-3 years there has been a surge of restaurants opening up that serve up ‘Seafood Boil’. Seafood like Shrimp, Crab and Lobster are cooked in large oven bags packed with a spicy rub mix and leftover veggies, in this case ‘Corn’ and left to stew. From Shrimp Anatomy to Shrimpail and Pound…
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‘Crab Avenue’ (@crabavenue.sa) is yet another seafood restaurant that has followed the trend of cooking seafood in oven bags with choice of sauces and over the last few months, Khobar has seen an explosion of these restaurants. I had come across this place while visiting my favourite coffee shop next door and had saved it…
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