Tag: Hadhramaut

• Exploring the Boundless ‘Food Culture of Yemen’.

  

  Some of the Middle East’s most loved dishes has its origins in Yemen and it’s not just ‘Mandi’ that I am referring to here. Its rich food culture has contributed a lot more than just the well-known Mandi and I would like to bridge the gap my unlettered mind has made conclusions on. I never…

  Food with Shayne

  10th June 2021

  Food Cultures

  Blogger, Eating with Shayne Haridas, Food, Food Blogger, Food Culture, Food with Shayne, Food writer, Hadhramaut, Haneeth, India, Mandi, Meat Mandi, Saudi Arabia, Saudi Food Culture, Shayne Haridas, Travel Blogger, World Food Culture, Yemen, Yemen Food Culture, Yemeni Cuisine, Zurbian

• Mandi Waleema from ‘Qatif Hospitality Palace’ – Qatif

  

  I have lived in Saudi long enough to try different varieties of Mandi, both meat and chicken and the one mandi that I always fall back on is the irresistible “Mandi Waleema” (SR.150) from “Qateef Hospitality Palace”. No other place has gotten close to perfecting the meat & rice combination like they have. A lil’…

  Food with Shayne

  22nd July 2018

  Qatif, Saudi Arabia

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