Tag: Pork
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The 1st ever ‘Pork Only’ Eatery in Kozhikode – PIGGYS
Imagine my surprise when I found out that there was a eatery in Calicut that served only ‘Pork Dishes’. Though you’ll find stores that sell fresh pork, this was the first time I’ve found a place exclusively for Pork Lovers in Kozhikode. @piggystakeaway Piggys started last year but only registered on my radar very recently…
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‘Honey Thai Restaurant’ in Bab Al Bahrain, Bahrain.
The Eastern Province Foodies group on Facebook is one of the most active groups that I follow that is all about the people living and eating out at great joints in the Eastern Province of Saudi Arabia. Suzanne, also known as @foodieinarabia deserves all the credit for this. Thanks to Amr Henawy, I finally called…
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Eating Local in Phuket – ‘Briley Chicken and Rice’
Phuket is a wonderful place for a holiday, but with the crowds comes the plastic waste and rubbish, but one thing that hasn’t changed is the FOOD. My trip to Thailand was part inspired by Mark Wiens (@migrationology) and also by the fact that it is the street food capital of the world. Briley Chicken…
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Eating at Phuket Famous ‘Raya Restaurant’ of Michellin Guide Fame – Thailand
Another Mark Wiens recommended joint, Raya Restaurant is located in Phuket town and serves up some delicate & scrumptious Thai Sino dishes. Set in a renovated Sino-Thai mansion with a hint of Portuguese (or so I was told) this place feels more like home than a well-known restaurant. I had planned this visit well in…
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Parsi Cuisine at ‘SodaBottleOpenerWala’ – Khan Market, New Delhi
I had never been to a Parsi restaurant in my life and didn’t know what to expect. The name “Sodabottleopenerwala” was an ingenious way of grabbing someone’s attention, but then I came to realise that most Parsi’s had really cool surnames. Located in the upscale Khan Market, then place was quite easy to spot among…
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Garlicky Crispy Pata from “Krazy Garlik” – Manila
The Garlicky Crispy Pata is the dish to have here. Crunchy on the outside and juicy on the inside, I was in seventh heaven after the first bite. The menu in the restaurant describes this main course as being “Deep-fried, crispy pork hock topped with garlic bits and chili”. I also ordered a side of garlic…