Tag: Eastern Province Foodies
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Seafood & Mahmous at ‘Jawadi Restaurant’ – Qatif
‘Mahmous’ is an Arabic rice dish local to the Qatif & Tarout area and when I wanted to know more about how it was prepared, my colleague recommended I try @jawadi1 restaurant in Qatif. ‘Mahmous’ gets it colour from caramalised onions which substituted meat and chicken and was a staple of the region. Though it…
Food with Shayne
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Soft Serve Icecream at ‘Branch Soft Serve’ – Dammam
Ordering an ice cream at ‘Branch Soft Serve‘ is not an easy task. The menu is in Arabic and the staff couldn’t explain the menu to us either. It would be great if they considered putting up an English menu but at the end of the day, the staff improvised and gave us samples to…
Food with Shayne
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Kerala Restaurant in Thoqbah – ‘Welcome Family Restaurant’
With barely a few good ‘Family Friendly’ Kerala restaurant in Thoqbah, the opening of ‘Welcome Family Restaurant’ is quite welcome and necessary. Serving everything from the usual Porotta and beef to their special ‘Kappa Biriyani, we enjoyed our dine-in experience at this very new restaurant. There is not much of an ambience but the restaurant…
Food with Shayne
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A Mexican Joint in Qatif – ‘Tacoville’
My experience with Mexican cuisine is limited to hours spent watching ‘Food Network’, YouTube & Street Food series on Netflix. I haven’t had authentic Mexican food till date and the only Tacos, Quesadillas & Burritos I’ve ever consumed have been from fast food chains. I had been wanting to try a Mexican joint in Qatif…
Food with Shayne
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Lunch Date at ‘Cheesecake Factory’ – Ajdan Walk, Khobar
After months of being locked away thanks to Covid-19, it was liked being released from prison (No I have never been arrested / jailed) and the only person that seemed to have enjoyed staying indoors was my wife Sareeka. The downside of the curfew being lifted is that there is quite a lot of people…
Food with Shayne
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Getting Messy at ‘Pound of Prawns’ – Al Khobar
Everything here starts with a pound, be it Prawns, Crab, Lobster or Mussel and it is recommended you visit with a group of friends. It has only been a few months since this place opened up in Khobar and has been highly rated and reviewed by locals on @googlemaps. We hit the joint over the…
Food with Shayne
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Hyderabadi Food at ‘Shimla Hayider Restaurant’, Thoqbah – Khobar
If it hadn’t been for @foodingmyselfaround I would have totally missed out on authentic Hyderabadi food within walking distance of my flat. ‘Shimla Hayider Restaurant’ first opened over 30 years ago and changed locations over 9 years ago to Makkah street, Thoqbah. We headed over for lunch soon after noon prayers since we were told…
Food with Shayne
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Homemade Seafood Mandi from ‘Alomda Kitchen’, Safwa
How would you like to try a one of a kind Mandi, that is made to order, home cooked by the people at @alomda.kitchen? Known for their seafood Mandi’s, this plate can serve unto 6 people and will only set you back SR. 190 depending on the size and weight of the fish. @alomda.kitchen is…
Food with Shayne
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Farm to Wok at the new ‘PFChangs’, Ajdan Walk – Khobar
‘PFChangs’ in Al Khobar was a long time coming and they finally opened up to the public along with the @thecheesecakefactoryme @ksanandos and a host of other restaurants in the new Ajdan Walk in Khobar corniche. It also happened to be the day that I finally met up with fellow food blogger @foodingmyselfaround for dinner.…
Food with Shayne
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Dining in at ‘Tokuzo’ Japanese Restaurant – Dhahran
I was recently invited by @mytokuzo in Dhahran to try out their menu and I happily accepted considering there are very few Japanese restaurants that I know of in the Sharqiya. Located on Gulf Palace road, I was surprised I hadn’t noticed this place before. We got there just before prayer time and settled in…
Food with Shayne
@mytokuzo, Blogger, Dammam, Dammam Food Blogger, Deep Fried Chicken, Destination KSA, Destination Magazine, Destination Sharqiya, Dhahran, Dhahran Food Blogger, Dhahran Restaurant, Dhahran Restaurants, Eastern Province, Eastern Province Foodies, Food with Shayne, foodwithshayne, Japan, Japanese, Japanese Curry Katsu, Japanese Food, Japanese Restaurant in Saudi, Khobar, Khobar Food Blogger, Maki, Ramen, restaurants in dhahran, Salmon, Saudi Arabia, Seared, Sharqiya, Shayne Haridas, Shogun, Shrimp Yakisoba, Spring Ushi, Sushi, Tenderloin Salad, Tokuzo, Travel, Wagyu Beef, where to eat in dhahran, Wok -
‘With my Mate’ Combo Meal at ‘Butcher Shop & Grill’ – Al Khobar
It has been a while (3 years) since I last visited @butchershopar and honestly i’m ashamed of myself. The food has always been great and my love affairs with the ‘Butcher Shop & Grill’ goes way back to 2009 when I first visited them at their outlet in Bahrain City Center. Since then, I have…
Food with Shayne
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‘Honey Thai Restaurant’ in Bab Al Bahrain, Bahrain.
The Eastern Province Foodies group on Facebook is one of the most active groups that I follow that is all about the people living and eating out at great joints in the Eastern Province of Saudi Arabia. Suzanne, also known as @foodieinarabia deserves all the credit for this. Thanks to Amr Henawy, I finally called…
Food with Shayne
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Birthday Lunch at ‘Petit Parry’, Al Khobar
I turned 34 today. I was born on Friday the 13th and today being Friday the 13th, i had the right excuse to eat out even though i should be on a diet. I’ve been following @petitparisksa since i started @foodwithshayne on @instagram and thanks to their recent posts i felt the time had come.…
Food with Shayne
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Breakfast at ‘Scramble’ – Al Khobar
Friday morning is my favourite time of the week. It’s usually the time i get a well earned sleep after slogging it out at work. It is also the time for me to try out what Khobar has in store for me, and thanks to “Foodie in Arabia” and the Eastern Province Foodies, i decided…
Food with Shayne
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