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FOOD WITH SHAYNE

FOOD WITH SHAYNE

EXPLORING CULTURE THROUGH FOOD

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All articles filed in Karnataka

Food from the state of Karnataka, all in one place.

India KarnatakaJun 10, 2019Jun 25, 2020

Traditional Coorg Food at “Coorg Cuisine Restaurant” at Madikeri, Coorg

There is a “Golden Rule” that I follow when it comes to trying out new cuisines on my adventures. Food is the best way to get a real feel of the local culture and Kodava cuisine features one of my personal favourites, “PORK“. “Coorg Cuisine” came highly recommended on @googlemaps with people rating them highly…

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India KarnatakaMay 31, 2019Sep 29, 2020

Home Cooked Kodava Cuisine at ‘Tiger Tiger Restaurant’ – Madikeri, Coorg

“Tiger Tiger” came highly recommended on @googlemaps as one of the top restaurants in Madikeri serving authentic “Kodava” cuisine. A bit tricky to spot from the main road, we had to wait till 1pm for the opening (Google Maps says 12.30). We were greeted by the friendly host and we chose to sit outdoors to…

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India KarnatakaSep 10, 2018Sep 20, 2020

Vietnamese Cuisine at ‘Phobidden Fruit Vietnamese Kitchen’ – Indiranagar, Bengaluru

Indiranagar in Bengaluru is known for it’s exceptional food spots and Phobidden Fruit is one of them. My sister @sharonhdas had been eyeing this place for quite a while so we decided to go for it. Great ambience and a good place to catch up with friends over drinks, we wasted no time ordering enough…

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Food with Shayne on Instagram

@chicken.firrie
Today’s post is my version of the ‘Mehran Qorma Masala’ recipe by @mehranarabia using @tanmiahchicken. This is by far one of the best creations I’ve cooked till date and NO THIS IS NOT A PAID POST.
It wasn’t until last night that i finally got to try ‘Lucknowi Tunday Kebab’ or like my friend likes to call it, a close relative. With over 160 spices being used for the original ‘Tunday’ kebab, this variant was born out of an experiment that turned out to be a success.
@makbousexpress has been consistent with the quality of their food and it also happens to be one of the restaurants I regularly visit for takeaway even when the pandemic was in full swing.
Now that we are in a state of semi lockdown thanks to Covid-19 rearing it’s ugly head again, it’s back to the kitchen for Instagram wannabe chefs like me to experiment with cooking. I decided to try my hand at preparing ‘Chicken Ginger Masala’, a recipe I found on a packet of Mehran’s masala.
I had been wanting to try @foodie__suz ‘Kottayam Fish Curry’ recipe and since we had enough ‘ചൂര / Tuna’, @shareeka23 decided to give it a go.
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